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The Olympic Black Pig fed on olives is recognised by the EU as a distinct breed.
The Fotiadis family farm has been located since 1925 at the foot of the legendary Mount Olympus – an area with a complete absence of industry.
The Black Pig has been known in Greece for over 3,500 years and is the ancestor of European breeds – based on farming remains found near the city of Drama in northeastern Greece.
Partial free-range grazing, feeding on olives and local herbs gives the meat an exceptional flavour.
The meat contains up to 57× more omega-3 and omega-6 fatty acids, as well as antioxidants, polyphenols, iron and more.
Patented farming method The farming method has been patented in Greece since 2014 under number 1008709, and internationally under PCT/GR/2015/000057. Based on meat sample analysis, this is the only certified olive-fed pig farm in the world.